| Update: | Compliance Alert - Technical note 2016.003 version 3.61 corrects dates from version 3.60, updating the NCM table |
| Date: | 2023-10-06 |
On 29 September 2023, the Nota Fiscal Eletrônica website (NF-e Portal) published a technical note NT2016.003 version 3.61, correcting the dates in the explanatory text of version 3.60 (new NCM table).
Below is the text corrected by the new version:
The four codes included in the NCM table published on the NF-e Portal are highlighted in green, with the information coming into effect on 1 November 2023.
The code excluded from the NCM table published on the NF-e Portal is highlighted in red with the information on the end of validity on 31 October 2023.
Table with the Common Mercosur Nomenclature (NCM) included and excluded
| Resolution | Excluded NCM | Description | Included NCM | Description |
|
Resolution Gecex 499/2023 |
1901.20.00 |
Mixtures and pastes for the preparation of bakery, pastry, and biscuit products, of position 19.05 |
1901.20.10 |
Dough for preparing bread, without adding whole grains or seeds, frozen |
|
1901.20.20 |
Dough for preparing bread, with the addition of whole grains or seeds, frozen | |||
| 1901.20.90 | Other | |||
|
3004.90.98 |
Cartilage regenerator, consisting of moulded, absorbable collagen | |||
Implementation deadline
- Homologation environment (company testing environment): 15 October 2023;
- Production environment: 1 November 2023.